East Ayrshire Secondary Schools
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Chicken & tomato pasta (suitable for Halal diets)


Pasta with chicken in a fresh tomato sauce


Each Ptn contains
Energy
1286.9kJ
307.4kcal
15.32%
Fat
4.7g
6.67%
Saturates
0.9g
4.45%
Sugars
8.0g
8.87%
Salt
0.2g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal		 1286.9kJ
307.4kcal		 15.32%
Fat 0.0g 4.7g 6.67%
of which Saturates 0.0g 0.9g 4.45%
Carbohydrate 0.0g 43.5g 16.74%
of which Sugars 0.0g 8.0g 8.87%
Fibre 0.0g 3.8g 12.5%
Protein 0.0g 21.3g 42.54%
Salt 0.0g 0.2g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Ingredient Specification
Chicken Diced(2.5kg). [chicken], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Penne [Durum Wheat Semolina (100%).], onions medium, Tomato Puree Org(12x200g)., Fresh Basil [Basil], Oil Olive [extra Virgin olive oil], Chilli Powder Mild [Paprika, Chilli Powder (20%).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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